Muhammad Shahnawaz

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This study was carried out to investigate the physiochemical properties of local honey collected from different flora of Gilgit-Baltistan namely: Herbal, Acacia and Berry, promoted by some local honeybee keepers who are supposed to be famous for quality honey produce. The physicochemical parameters like moisture content, pH, titratable acidity, total(More)
In this experiment the effect of edible coating (apricot gum) was used to extend the shelf life of apple slices. The edible coating was applied at different concentrations i.e. 0.5, 1, 2 and 3%. Physicochemical characteristics of edible coated apple slices were analyzed at different time intervals. The analysis was carried out for 12 days with an interval(More)
A study on the effect of heat stress on fatty acid composition was conducted at the School of Biological Sciences, University of Wales, Bangor, UK during 1994. Cotton seeds of S-12 cultivar were utilized. The study concludes that greater unsaturation occurred with increasing germination time. High temperature has major effect on fatty acid composition and(More)
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