Mria LM Noviello

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Food allergy affects approximately 5% of children and 3% of the adult population in the western world. This disease is the manifestation of an abnormal immune response to antigens introduced into the organism orally and it is often mediated by IgE. Our group developed a chronic mouse model for the food allergy and one of the most remarkable alterations(More)
  • 1