Monica Bazzu

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In their recent paper on Digestive and Liver Disease, Zanini et al. iscussed the relevance of a gluten-free diet (GFD) in modifying the ardiovascular (CV) risk of patients with coeliac disease (CD) [1]. ased on the analysis of a large cohort, these authors recognized hat “GFD causes significant changes in parameters associated ith CV risk” although they(More)
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