Mohammed Al-harthi

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BACKGROUND Broiler meat is an essential source of food due to its favourable effects on human health derived from its protein, fats, minerals, vitamins and its bioactive components. METHODS A total of 90 carcasses were collected from the retail market in Jeddah city, Saudi Arabia during April, May and June 2014 to determine the effects of meat type(More)
Heat stress had a negative effect on laying hens' performance, thus this research was to study the influences of betaine (Bet, 1000 mg/kg betaine), vitamin C (VC, 200 mg/kg ascorbic acid), and vitamin E (VE, 150 mg/kg α-Tocopherol acetate) and their possible combinations on egg production, digestibility of nutrients, plasma hormones and reproductive organs(More)
Eggs are an important source of food due to its favorable effects on human health derived from the protein, fats, minerals, vitamins and bioactive components. We studied the effects of source of eggs in the retail market on fatty acids, lipid profiles and antioxidant status in eggs. Eggs from four sources named A, B, C, and D in the retail market were(More)
In this research work, we explored the radio resource allocation schemes used in LTE downlink. We studied the frame and physical resource block (PRB) of LTE both in frequency and time domains. We propose a hybrid proportional fairness scheme (SAMM) which uses proportional fairness (PF) and maximum throughput (MT) schemes in such a way that PF runs for K(More)
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