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Sulfated lupane triterpene derivatives and a flavone C-glycoside from Gypsophila repens.
A new sulfated lupane triterpene, Gypsophilin (1), and its glucosyl ester, Gypsophilinoside (2) were isolated from the roots of Gypsophila repens whereas a new flavone C-glycoside (3) was obtainedExpand
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Acylated preatroxigenin glycosides from Atroxima congolana.
Six new acylated bisdesmosidic preatroxigenin saponins named atroximasaponins E1, E2 (1, 2), F1, F2 (3, 4), and G1, G2 (5, 6) were isolated as three inseparable mixtures of the trans- andExpand
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Acylated Preatroxigenin Glycosides from Atroxima congolana
Six new acylated bisdesmosidic preatroxigenin saponins named atroximasaponins E1, E2 (1, 2), F1, F2 (3, 4), and G1, G2 (5, 6) were isolated as three inseparable mixtures of the trans- andExpand
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New flavone-di-C-glycosides from the seeds of Egyptian lupin (Lupinus termis)
Abstract Raw lupin seeds flour is increasingly used as a food ingredient because of its nutritional and functional values. This study is considered to be the first phytochemical investigation of theExpand
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Novel Acylated Triterpene Glycosides from Muraltia heisteria
Four new acylated triterpene glycosides (1-4) have been isolated as two inseparable mixtures of the trans- and cis-3,4,5-trimethoxycinnamoyl derivatives (1,2 and 3,4) from the roots of MuraltiaExpand
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Five new medicagenic acid saponins from Muraltia ononidifolia
by Mohamed Elbandya), Tomofumi Miyamotob), Cle¬ment Delaudec), and Marie-Aleth Lacaille-Dubois*a) a) Laboratoire de Pharmacognosie, Unite¬ de Mole¬cules d×Inte¬re√ t Biologique (UMIB JE 2244),Expand
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Novel acylated triterpene glycosides from Muraltia heisteria.
Four new acylated triterpene glycosides (1-4) have been isolated as two inseparable mixtures of the trans- and cis-3,4,5-trimethoxycinnamoyl derivatives (1,2 and 3,4) from the roots of MuraltiaExpand
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Aloe vera Gel as a Functional Ingredient and Natural Preservative in Mango Nectar
This work is a part of a study on the processing of fruit nectars enriched with Aloe vera gel. The aim of this study was to produce therapeutic and high nutritional mango nectar by supplementation ofExpand
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