Mohamad Torabi

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Here, the intensity and ratio of superoxide anion (O2 •), hydrogen peroxide (H2O2) and hydroxyl anion (OH•-) formation along the in vitro shootlets of four pear (Pyrus communis L.) rootstocks (i.e., Pyrodwarf, OH × F40, OH × F69 and OH × F333) were scrutinized under E. amylovora inoculation, over 144 hpi. Furthermore, following identifying the most tolerant(More)
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