Miyoko Jakabi

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Salmonella is the most common etiological agent of cases and outbreaks of foodborne diarrheal illnesses. The emergence and spread of Salmonella spp., which has become multi-drug resistant and potentially more pathogenic, have increased the concern with this pathogen. In this study, 237 Salmonella spp., associated or not with foodborne salmonellosis in(More)
  • 1