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Short-wavelength near-infrared (SW-NIR) (700-1100 nm) spectra of aqueous solutions of sucrose, D-glucose, and D-fructose were monitored with respect to change in temperature and sugar concentration. Sugar OH and CH related vibrations were identified by analysis of the spectra of sugar solutions in deuterium oxide (D2O), and of sucrose-d8 solutions in D2O.(More)
Foodborne illness presents a public health challenge in USA. There is an urgent need for the federal government and food industries to expand efforts to prevent any food contamination that potentially could be harmful to human health. The Food Safety Laboratory (FSL), ARS, USDA, is one of the leading laboratories for the development of optoelec-tronic(More)
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