Miriam de Román

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We report the harvesting of an average of 4,000 kg of saffron milk caps (Lactarius deliciosus Fr.) per day during four to six weeks between mid-October and mid-November in a village of 200 inhabitants in northern Spain. Nearly every inhabitant picks saffron milk caps, for which they receive an average of 2 ε/kg. A family of four could make a profit of(More)
Two study plots, burned and control, were established in autumn 1998 in a Quercus ilex forest located in northern Spain, part of which had been affected by a low intensity fire in 1994. Soil samples for ectomycorrhizae (ECM) were taken over a 3-year period in each study plot in spring, summer, autumn and winter. ECM morphotypes were identified and the(More)
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