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Abstract The health promoting properties of cocoa products and their excellent acceptance by consumers turn cocoa into an important product for enrichment with bioactive components, such asContinue Reading
  • Sonsoles Guadalix, Guillermo Martínez-Díaz-Guerra, +5 authors Federico Hawkins
  • Medicine
  • Transplant international : official journal of…
  • 2011 (First Published: 1 July 2011)
  • The aim of this study was to investigate the effect of risedronate (RIS) on bone loss and bone turnover markers after liver transplantation (LT). Patients with osteopenia or osteoporosis within theContinue Reading
  • Tracy L Farrell, Miren Gómez-Juaristi, +4 authors Gary Williamson
  • Chemistry, Medicine
  • Molecular nutrition & food research
  • 2012 (First Published: 1 September 2012)
  • SCOPE This study reports the 24 h human plasma pharmacokinetics of 3,4-dimethoxycinnamic acid (dimethoxycinnamic acid) after consumption of coffee, and the membrane transport characteristics ofContinue Reading
  • Ildefonso Rodríguez-Ramiro, Sónia Ramos, +6 authors María Ángeles Martín
  • Biology, Medicine
  • Molecular nutrition & food research
  • 2011 (First Published: 1 December 2011)
  • Cocoa is a rich source of bioactive compounds with potential chemopreventive ability but up to date its effectiveness in animal models of colon carcinogenesis has not been addressed. Herein, weContinue Reading
    Roasting greatly reduces the phenolic content in green coffee beans. Considering the beneficial effects of coffee polyphenols, blends containing green coffee beans are being consumed as a healthierContinue Reading
  • Beatriz Montero Sarría, Sara Martínez-López, +4 authors Laura Bravo
  • Medicine
  • Nutrition & Metabolism
  • 2012
  • BackgroundDietary fibre is both preventive and therapeutic for bowel functional diseases. Soluble cocoa products are good sources of dietary fibre that may be supplemented with this dietaryContinue Reading