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- Publications
- Influence
Reduction of serum cholesterol and its mechanism by Lactobacillus plantarum H6 screened from local fermented food products.
- Tianming Qu, L. Yang, Yuhua Wang, B. Jiang, Ming-hao Shen, Dayong Ren
- Chemistry, Medicine
- Food & function
- 22 January 2020
Hypercholesterolemia is the leading cause of cardiovascular disease worldwide. In this study, the lactic acid bacteria (Lactobacillus plantarum H6) screened from homemade fermented foods in… Expand
On the welfare effects of subsidy game for renewable energy investment: Toward a dynamic equilibrium model
- Yong-cong Yang, Pu-yan Nie, H. Liu, Ming-hao Shen
- Economics
- 1 December 2017
Abstract This paper focuses on the welfare effects of subsidy game for renewable energy investment between two neighboring regions. By employing a dynamic control model, the stationary equilibrium is… Expand
Identification of cytochrome P450 monooxygenase genes from the white-rot fungus Phlebia brevispora
- R. Nakamura, R. Kondo, Ming-hao Shen, H. Ochiai, S. Hisamatsu, Shigenori Sonoki
- Biology, Medicine
- AMB Express
- 25 January 2012
Three cytochrome P450 monooxygenase (CYP) genes, designated pb-1, pb-2 and pb-3, were isolated from the white-rot fungus, Phlebia brevispora, using reverse transcription PCR with degenerate primers… Expand
Linoleic acid inhibits Lactobacillus activity by destroying cell membrane and affecting normal metabolism.
- Huijuan Lv, Dayong Ren, W. Yan, Yuhua Wang, H. Liu, Ming-hao Shen
- Chemistry, Medicine
- Journal of the science of food and agriculture
- 26 December 2019
BACKGROUND
The reason why dietary polyunsaturated fatty acids affect the activity of Lactobacillus remains unclear. In the present study, linoleic acid was used to study the mechanism underlying its… Expand
Organoarsenic conversion to As(III) in subcritical hydrothermal reaction of livestock manure.
- Shaojie Zhou, H. Shang, +4 authors Xiangdong Zhu
- Medicine, Chemistry
- Journal of hazardous materials
- 26 July 2020
Liquid phase produced by the subcritical hydrothermal liquefaction (HTL) of livestock manure is extensively used in agronomic and environmental applications, but the potential risks caused by… Expand
Extraneous Fe Increased the Carbon Retention of Sludge-Based Biochar
- Ming-hao Shen, Xiangdong Zhu, S. Zhang
- Chemistry, Medicine
- Bulletin of Environmental Contamination and…
- 17 November 2020
Pyrolysis is a promising technology for the disposal of sewage sludge. In this study, FeCl 3 was selected as an additive for sludge pyrolysis. The results indicated that the FeCl 3 -addition strategy… Expand
Cloning and Characterization of β-Fructosidase from Thermotoga neapolitana DSM4359 and Through the Degraded Glucoside
- Yun-feng Bi, L. Xu, P. Chen, S. Jiang, Ming-hao Shen
- Biology
- Proceedings of the National Academy of Sciences…
- 1 December 2018
The gene of β-fructosidase from Thermotoga neapolitana DMS4359 was cloned and expressed in Escherichia coli. The molecule weight of β-fructosidase detected by SDS-PAGE is 60.0 kDa and the enzyme… Expand
Molecular characterization and environmental impacts of water-soluble organic compounds of bio-oil from the thermochemical treatment of domestic sewage sludge.
- Ming-hao Shen, Xiangdong Zhu, H. Shang, F. Feng, Y. S. Ok, S. Zhang
- Chemistry, Medicine
- The Science of the total environment
- 24 November 2020
Water-soluble organic compounds derived from bio-oil (WOCB) are regarded as potential risk sources of sludge thermochemical treatment. This study showed that 10.35 mg of water-soluble organic carbon… Expand
Reveal a hidden highly toxic substance in biochar to support its effective elimination strategy.
- Jiewen Luo, Litao Lin, +13 authors Xiangdong Zhu
- Chemistry, Medicine
- Journal of hazardous materials
- 28 May 2020
With the aim to develop optimized biochar with minimal contaminants, it is important significance to broaden the understanding of biochar. Here, we disclose for the first time, a highly toxic… Expand
Analysis of Amino Acid Content in Jinhua Ham by Photofermentation Process
- Chunyu Guo, Zheng Fang, +7 authors Y. Fang
- 2019
In this article, total amino acid (TAA) and 35 kinds of free amino acid (FAA) of photofermented ham and traditional Jinhua ham were tested and compared. The results for photofermentation ham’s TAA… Expand