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Chemical constituents from the endophytic fungus Annulohypoxylon squamulosum
Chemical investigation of the EtOAc-soluble fraction of the 95 % EtOH extract of rice fermented with the endophytic fungus Annulohypoxylon squamulosum (BCRC 34022) led to the isolation of a newExpand
Three new constituents from the fungus of Monascus purpureus and their anti-inflammatory activity
Abstract A chemical study on the EtOAc-soluble fraction of the 95% EtOH extract of red yeast rice fermented with the fungus Monascus purpureus BCRC 38110 (Eurotiaceae) has resulted in the isolationExpand
Two new sesquarterpenoids from the bark of Cryptomeria japonica
Abstract Two new sesquarterpenoids, i.e. ferrugicadinol A (1) and ferrugicryptomeridiol (3), and one known sesquarterpenoid, ferrugicadinol (2) were isolated from the bark of Cryptomeria japonica D.Expand
Chemcial Constituents of the Fungus Biscogniauxia cylindrospora
0009-3130/19/5505-0924 ©2019 Springer Science+Business Media, LLC 1) Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), 300, Hsinchu, Taiwan,Expand
Cytotoxic Constituents from Podocarpus fasciculus.
A New Pyrrole Compound from Monascus ruber
Phytochemical investigation of the fungus Monascus ruber led to the isolation of one new alkaloid derivative, namely ruberpyrrole (1). The structures were established by extensive spectroscopicExpand
A New Compound from Monascus Floridanus
A phytochemical investigation of the fungus Monascus floridanus resulted in a novel pyrrole compound, floridapyrrole. The structure of the new compound was identified by 1D, 2D NMR (COSY, NOESY,Expand
Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice
Red-yeast rice (ang-kak, red koji) made by the filamentous fungi of the Monascus species has traditionally been used in East Asia as a foodstuff in the production of natural food colorant, such asExpand
Polar Constituent of the Endophytic Fungus Ophiocordyceps sobolifera
Fractionation of the n-BuOH-soluble fraction of the liquid fermentation of the endophytic fungus Ophiocordyceps sobolifera associated with the root of Taiwanese Ilex formosana (Aquifoliaceae)Expand
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