Mindy Hermann

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Reduced energy intake and weight loss on a legume-enriched diet lead to improvements in biomarkers related to chronic disease Hartman TJ, Zhang Z, Albert PS, et al Topics in Clinical Nutrition 2011; 26(3):208–15. The Legume Inflammation Feeding Experiment (LIFE) was designed to evaluate the effects of a highlegume, high-fiber, low-glycemic index diet on(More)
How can we translate the 2010 US Dietary Guidelines for Americans recommendations into grain-based foods that are more nutrient-rich, less calorie-dense, and more widely available to consumers? Grain-based foods are highly consumed and have the opportunity to be modified to provide healthier attributes. All segments of the food delivery system, from science(More)
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