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In this work we have used different and complementary interfacial techniques (surface film balance, Brewster angle microscopy, and interfacial shear rheology), to analyze the static (structure, topography, reflectivity, miscibility, and interactions) and flow characteristics (surface shear characteristics) of milk protein (beta-casein, caseinate, and(More)
We used data from experimental plots (control, partially cut and clear-cut) established in 1998, in a tropical dry forest (TDF) in Jamaica, to assess changes in above ground biomass (AGB) 10 years after disturbance. The treatments reduced AGB significantly in 1999 (partially cut: 37.6 %, clear-cut: 94.4 %) and after 10 years, AGB did not recover overall,(More)
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