Mikhail Tsentalovich

Suggest Changes
Learn More
The design of enzyme compositions for the preparation of functional hydrolysates of whey proteins is studied. Analysis of the protein profiles of the whey from hard, semihard, and soft cheeses showed(More)
Quantum chemical methods allow screening and prediction of peptide antioxidant activity on the basis of known experimental data. It can be used to design the selective proteolysis of protein sources(More)
  • 1