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  • Ruth Martínez, Paulina Torres, Miguel Meneses, Jorge G. Figueroa, José Ángel Pérez-Álvarez, Manuel Viuda-Martos
  • Chemistry, Medicine
  • Food chemistry
  • 2012 (First Publication: 1 December 2012)
  • The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of co-products from the industrialisation of some tropical exotic fruits, such as mango,Continue Reading
    Abstract The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of cocoa co-products such as cocoa pod husks, cocoa bean shell and cocoa mucilage toContinue Reading
  • Eduardo Valarezo, Marco Rosillo, Luis Cartuche, Omar Malagón, Miguel Meneses, Vladimir Morocho
  • Chemistry
  • 2013 (First Publication: 1 June 2013)
  • The essential oil of aerial parts of Baccharis latifolia (asteraceae) growing wild in Ecuador was obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC/MS) andContinue Reading
  • Eduardo Valarezo, A. Arias, Luis Cartuche, Miguel Meneses, Santiago Ojeda-Riascos, Vladimir Morocho
  • Chemistry
  • 2016 (First Publication: 17 February 2016)
  • AbstractThe chemical composition, antifungal and antibacterial activity of essential oils isolated by hydrodistillation from the aerial parts of Chromolaena laevigata (Asteraceae) growing wild inContinue Reading