Miguel Angel Rojas González

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Rationale Food allergy is an increasing health problem with many proteins involved that belong mainly to a limited number of families. They show a high level of cross-reactivity. In the Mediterranean area, the most prevalent food allergens are those of vegetal origin. Although tomato (Solanum lycopersium L.) is one of the implicated foods, studies on the(More)
— In recent years, class D audio amplifiers are becoming the most feasible solution for low-voltage low-power applications due to their high efficiency property; however, to obtain good linearity for high fidelity systems is still a challenge. This work does not require the triangular carrier signal used in conventional class D audio amplifiers. It is shown(More)
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