Michio Hashimoto

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Male Wistar rats, initially maintained at an ambient temperature (T a) of 24°C, were subjected to a constant high T a of 32°C (HE) or were constantly kept at 24°C (controls, CN). Bromodeoxyuridine(More)
We investigated whether administration of docosahexaenoic acid (DHA), a major (n-3) fatty acid of the brain, ameliorates the impairment of learning ability in an animal model of Alzheimer's disease(More)
1. The effects of chitosan (CS) derived from the exoskeleton of the shrimp Macrobracium rosenbergii on bodyweight, plasma lipid profile, fatty acid composition, liver lipid peroxide (LPO) levels and(More)
We investigated the effects of dietary administration of docosahexaenoic acid (DHA; C22:6n-3) on the levels of amyloid beta (A beta) peptide (1-40) and cholesterol in the nonionic detergent Triton(More)