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OBJECTIVE To study in humans the relationship between a diet consistent with most of the current recommendations for the prevention of nutrition-related diseases (Wholesome Nutrition) and the blood lipid profile (total cholesterol, LDL-, HDL-cholesterol, LDL/HDL-ratio, triglycerides). DESIGN Cross-sectional study with two diet groups. SETTING Former(More)
BACKGROUND/OBJECTIVE beta-Carotene is often used as a marker for the amount of fruit and vegetables consumed, but little is known about plasma beta-carotene concentrations in subjects whose habitual (long-term) diets are characterized by different amounts of foods of plant origin. We compared dietary beta-carotene intake and plasma concentrations in women(More)
In der vorliegenden Arbeit werden die Grundbegriffe, der Maschinenbau und die Praxis der Gleichstrom-Festbett-Vergasung beschrieben. Für das technische Verfahren ist es wichtig, den Vergaser so zu entwerfen, daß er teerfreies Gas produziert. Basierend auf den Eigenschaften des Brennstoffs, an die der Glutherd entsprechend angepaßt werden muß, wird im Falle(More)
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