Michelle Jayasuriya

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Developing countries in the tropical and subtropical regions of the world suffer from a chronic shortage of livestock products, principally meat and milk. This is not because of any serious lack of livestock (in fact these countries have over 64% of the world's cattle, 51% of the sheep, 94% of the goats, and almost 100% of the buffaloes), but because(More)
Peripheral sensory neuropathy and its risk factors are well-described in adults with type 1 diabetes (T1D). While clinically evident neuropathy is rare in young people with T1D, we and others have shown that subclinical peripheral neuropathy is common [1]. However, the prevalence of sensory neuropathies may be underestimated, due to a lack of established(More)
A method for the determination of 15N enrichment and concentration of allantoin and uric acid simultaneously in urine using gas chromatography/mass spectrometry (GC/MS) is described. The urine samples contained [1,3-15N2] uric acid and its oxidation product allantoin. The uric acid and allantoin were isolated using an AG1-X8 (Cl-form) anion-exchange column(More)
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