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  • Rita C. L. B. Rodrigues, M. G. A. Felipe, Inês Conceição Roberto, Michele Vitolo
  • Chemistry, Medicine
  • Bioprocess and biosystems engineering
  • 1 December 2003
  • Batch fermentation of sugarcane bagasse hemicellulosic hydrolyzate by the yeast Candida guilliermondii FTI 20037 was performed using controlled pH values (3.5, 5.5, 7.5). The maximum values ofContinue Reading
    The aim of this work was to select the operating conditions for the extraction and recovery of glucose oxidase (GOX) by reversed micelles from mixtures of commercial enzyme and Aspergillus nigerContinue Reading
    Probiotics have gained increasing attention due to several health benefits related to the human digestive and immune systems. Pediococcus spp. are lactic acid bacteria (LAB) that are widely describedContinue Reading