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Pureed cannellini beans can be substituted for shortening in brownies.
- Michele Szafranski, Julianne Allen Whittington, C. Bessinger
- Mathematics, Medicine
- Journal of the American Dietetic Association
- 1 August 2005
Studies have shown white beans to be an effective fat replacer in dropped cookies. However, research is needed to determine whether legumes may be an effective replacement for fat in other types of… Expand