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  • Gordon S. Shephard, H Burger, +9 authors Liana van der Westhuizen
  • Chemistry, Medicine
  • Food and chemical toxicology : an international…
  • 2013 (First Publication: 1 December 2013)
  • Subsistence farmers are exposed to a range of mycotoxins. This study applied novel urinary multi-mycotoxin LC-MS/MS methods to determine multiple exposure biomarkers in the high oesophageal cancerExpand
  • Veronica M T Lattanzio, Michele Solfrizzo, Steve Powers, Angelo Visconti
  • Chemistry, Medicine
  • Rapid communications in mass spectrometry : RCM
  • 2007 (First Publication: 30 October 2007)
  • A liquid chromatography/tandem mass spectrometry method was developed for the simultaneous determination of aflatoxins (B(1), B(2), G(1), G(2)), ochratoxin A, fumonisins (B(1), B(2)), deoxynivalenol,Expand
  • Michele Solfrizzo, Lucia Gambacorta, Veronica M T Lattanzio, Stephen P. Powers, Angelo Visconti
  • Medicine, Chemistry
  • Analytical and bioanalytical chemistry
  • 2011 (First Publication: 4 September 2011)
  • Humans and animals can be simultaneously exposed through the diet to different mycotoxins, including aflatoxins, ochratoxin A, deoxynivalenol, zearalenone, and fumonisins, which are the mostExpand
  • S. Wallin, Lucia Gambacorta, +4 authors M. Olsen
  • Chemistry, Medicine
  • Food and chemical toxicology : an international…
  • 2015 (First Publication: 1 September 2015)
  • Mycotoxin producing moulds may contaminate numerous agricultural commodities either before harvest or during storage. A varied diet consisting of different foods may therefore be contaminated with aExpand
  • Ž. Jurjevic, Michele Solfrizzo, Bogdan Cvjetković, Giusepina Avantaggiato, Angelo Visconti
  • Biology, Medicine
  • Mycotoxin Research
  • 2008 (First Publication: 1 June 1999)
  • The occurrence of ochratoxin A, fumonisin B1 and B2 has been investigated in maize samples collected in 1996 (105 samples) and 1997 (104 samples) in 14 counties of Croatia, including Brodsko-PosavskaExpand