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  • Nicole Brossard, Martine Croset, Christiane Pachiaudi, Jean Paul Riou, Jean Louis Tayot, Michel Lagarde
  • Biology, Medicine
  • The American journal of clinical nutrition
  • 1996 (First Publication: 1 October 1996)
  • The apparent retroconversion of docosahexaenoic acid (22:6n-3) to eicosapentaenoic acid (20:5n-3) and docosapentaenoic acid (22:5n-3) was studied in vivo, in rats and humans, after they ingested aExpand
  • Manar Awada, Christophe O. Soulage, +12 authors Marie-Caroline Michalski
  • Medicine, Biology
  • Journal of Lipid Research
  • 2012 (First Publication: 1 October 2012)
  • Dietary intake of long-chain n-3 PUFA is now widely advised for public health and in medical practice. However, PUFA are highly prone to oxidation, producing potentially deleteriousExpand
  • Laurent Coulon, Catherine Calzada, Philippe Moulin, Evelyne Véricel, Michel Lagarde
  • Chemistry, Medicine
  • Free radical biology & medicine
  • 2003 (First Publication: 1 September 2003)
  • 12-Hydroperoxy-eicosatetraenoic acid (12-HpETE), the main hydroperoxide formed in platelets from arachidonic acid (AA) by 12-lipoxygenase, has been shown to increase the sensitivity of platelets toExpand
  • Sandrine Bacot, Nathalie Bernoud-Hubac, +5 authors Michel Guichardant
  • Chemistry, Medicine
  • Journal of Lipid Research
  • 2003 (First Publication: 1 May 2003)
  • Lipid oxidation is implicated in a wide range of pathophysiogical disorders, and leads to reactive compounds such as fatty aldehydes, of which the most well known is 4-hydroxy-2E-nonenal (4-HNE)Expand
  • Karen Geoffroy, Nicolas F Wiernsperger, Michel Lagarde, Samer El Bawab
  • Biology, Medicine
  • Journal of Biological Chemistry
  • 2004 (First Publication: 13 August 2004)
  • Advanced glycation end-products (AGE) are generated by chronic hyperglycaemia and may cause diabetic microvascular complications such as diabetic nephropathy. Many factors influence the developmentExpand
  • Manar Awada, Anne Meynier, +10 authors Marie-Caroline Michalski
  • Medicine
  • Nutrition & Metabolism
  • 2013 (First Publication: 15 February 2013)
  • BackgroundDietary intake of n-3 polyunsaturated fatty acids (PUFA) is primarily recognized to protect against cardiovascular diseases, cognitive dysfunctions and the onset of obesity and associatedExpand
  • Tiziana Bisogno, Isabelle Delton-Vandenbroucke, Alfredo Milone, Michel Lagarde, Vincenzo Di Marzo
  • Chemistry, Medicine
  • Archives of biochemistry and biophysics
  • 1999 (First Publication: 1 October 1999)
  • N-Arachidonoylethanolamine (anandamide; AEA) and 2-arachidonoylglycerol (2-AG), the two proposed endogenous agonists of cannabinoid receptors, and the putative AEA biosynthetic precursor,Expand