Michaela Oberle

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It is very likely that every natural scientist has at least heard about thin-layer chromatography (TLC) because its fundamentals are taught in all basic courses of chemistry and biochemistry. TLC is widely used in preparative organic chemistry for a first check of a reaction mixture to monitor how many different products were generated. One typical(More)
120 carp (Cyprinus carpio L.) with an average initial weight of 516 g, were kept in 20 tanks at a water temperature of 23 degrees C and given five different commercially practical diets to an end weight of approximately 1000 g. Four of the diets consisted of more than 50% of the traditional sole feeds wheat (W), rye (R), maize (M), or lupin seed (L), mixed(More)
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