Michael Nayhouse

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In this paper, we focus on a batch protein crystallization process used to produce tetragonal hen egg white lysozyme crystals and present a comparative study of the performance of a model predictive control (MPC) strategy formulated to account for crystal shape and size distribution with conventional operating strategies used in industry, namely, constant(More)
Thesis: Multiscale modeling and control of crystal shape and size distributions: accounting for crystal aggregation, evaluation of continuous crystallization systems and run-to-run control Protein crystal shape and size control in batch crystallization: comparing model predictive control with conventional operating policies, " Ind. & Eng. Freezing(More)
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