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The investigation examined the association between the perceived identity of odorous stimuli and the ability to recognize the previous occurrence of them. The stimuli comprised 20 relatively familiar odorous objects such as chocolate, leather, popcorn, and soy sauce. Participants rated the familiarity of the odors and sought to identify them. At various(More)
Three nasal/oral sensory systems, which are anatomically and physiologically distinct, mediate smell, taste, and irritation. However, all three systems may be stimulated by food chemicals (which have "flavors" for the individual), and their receptors are located in adjacent oral and nasal cavities. The three sensory systems each have tiny cerebral cortical(More)
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