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  • Meritxell Ventura, Antonio Gomez, +4 authors Lluis R Comellas
  • Chemistry, Medicine
  • Journal of chromatography. A
  • 2004 (First Publication: 3 September 2004)
  • An easy method for the determination of aflatoxins B1, G1, B2 and G2 in Rhammus purshiana by LC coupled to mass spectrometry has been developed. Aflatoxins were extracted with a mixture of methanolContinue Reading
  • Meritxell Ventura, David Artuñedo Guillén, +4 authors Lluis R Comellas
  • Chemistry, Medicine
  • Rapid communications in mass spectrometry : RCM
  • 2006 (First Publication: 15 November 2006)
  • The simultaneous analysis of aflatoxins B1, G1, B2, G2 and ochratoxin A in beer was carried out by ultra-performance liquid chromatography/tandem mass spectrometry (UPLC/MS/MS). Mycotoxins wereContinue Reading
  • Meritxell Ventura, Carlos Vallejos, Ivan Anaya, Francesc Broto-Puig, Montserrat Agut, Lluis R Comellas
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2003 (First Publication: 1 December 2003)
  • A method for the analysis of ochratoxin A (OTA) in green and roasted coffee has been developed. OTA was extracted from coffee with 1% NaHCO(3), and the extract was filtered and purified byContinue Reading
  • Elsa Solà, Cristina Solé, +25 authors Pere Ginès
  • Medicine
  • Journal of hepatology
  • 2018 (First Publication: 1 December 2018)
  • BACKGROUND & AIMS Patients with decompensated cirrhosis on the waiting list for liver transplantation (LT) commonly develop complications that may preclude them from reaching LT. CirculatoryContinue Reading
  • Meritxell Ventura, Ivan Anaya, Francesc Broto-Puig, Montserrat Agut, Lluis R Comellas
  • Chemistry, Medicine
  • Journal of food protection
  • 2005 (First Publication: 1 September 2005)
  • A low-cost thin-layer chromatographic method has been developed for the presumptive measurement of ochratoxin A (OTA) at 5 microg/kg in green coffee beans. The analytical method consisted ofContinue Reading