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  • Juan Francisco Arenillas Lara, S W B Senigalia, Tereza C. R. M. Oliveira, Iveraldo S. Dutra, Meri Emili F Pinto, Massami Shimokomaki
  • Chemistry, Medicine
  • Meat science
  • 2003 (First Publication: 1 September 2003)
  • Charqui meats were prepared in laboratory conditions in order to carry out experiments to observe the possibility of development of enterotoxigenic Staphylococcus aureus and Clostridium botulinumExpand