Melissa Kaczmarczyk

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BACKGROUND Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses. OBJECTIVE We aimed to determine the effect of varying the sucrose, RS, and whey protein content of cereal bars on glucose and insulin responses. DESIGN Twelve healthy subjects [mean ± SD age: 36 ± 12 y; mean ± SD body mass index (in(More)
BACKGROUND At present, the impact of macronutrient composition and nutrient intake on sustained attention in adults is unclear, although some prior work suggests that nutritive interventions that engender slow, steady glucose availability support sustained attention after consumption. A separate line of evidence suggests that nutrient consumption may alter(More)
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