Melanie Fu

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OBJECTIVE We examined whether the risk of food-allergen sensitization varied according to self-identified race or genetic ancestry. METHODS We studied 1104 children (mean age: 2.7 years) from an urban multiethnic birth cohort. Food sensitization was defined as specific immunoglobulin E (sIgE) levels of ≥ 0.35 kilo-units of allergen (kUA)/L for any of 8(More)
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