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Meat yield, biochemical composition, and fatty acid profile of farmed brook trout (Salvelinus fontinalis), Black Sea trout (Salmo trutta labrax) and their hybrids were compared. Hybrids contained… Expand
Seasonal variations of proximate composition and fatty acid profiles of wild brown trout (Salmo trutta macrostigma Dumeril, 1858) caught from the Munzur River, Tunceli-Turkey were investigated in… Expand
Abant trout Salmo trutta abanticus were grown for 154 days at three salinities of 0, 9 or 18 to assess mass gain, condition factor, food conversion ratio and food consumption. Appetite was… Expand
The aims of this study were to determine hatching performance, body and yolk weight at hatching, the growth rate during the yolk absorption and yolk conversion efficiency of Black Sea trout, brook… Expand
ABSTRACT Experiments were designed to test the influence of L-tryptophan supplementation of the extender on the sperm motility parameters and bacterial flora of brook trout (Salvelinus fontinalis)… Expand
Abstract The use of pesticides has been increasing along with increasing farming activities and has caused deleterious environmental impacts. Non-target organisms in particular, including fish, are… Expand