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  • DevelopmentGiansalvatore, Mecca, +5 authors D. I. A.-Universit
  • 1999
Giansalvatore Mecca 1, Paolo Merialdo 1;2, Paolo Atzeni 2, Valter Crescenzi 2 1 D.I.F.A. Universit a della Basilicata 2 D.I.A. Universit a di Roma Tre
Recently, two new amino acids have been isolated from hydrolysates of bovine ligamenturn nuchae elastin by Partridge, Elsden, and Thomas (1). Further studies from the same laboratory (2) have shown(More)
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