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  • Nicoletta Pellegrini, Mauro Serafini, +4 authors Furio Brighenti
  • Biology, Medicine
  • The Journal of nutrition
  • 2003 (First Publication: 1 September 2003)
  • Epidemiologic studies have demonstrated an inverse association between consumption of fruits and vegetables and morbidity and mortality from degenerative diseases. The antioxidant content of fruitsExpand
  • Mauro Serafini, Daniele Del Rio
  • Chemistry, Medicine
  • Redox report : communications in free radical…
  • 2004 (First Publication: 1 June 2004)
  • Abstract Total Antioxidant Capacity (TAC) considers the cumulative action of all the antioxidants present in plasma and body fluids, thus providing an integrated parameter rather than the simple sumExpand
  • Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Daniele Del Rio, Marta B. Bianchi, Furio Brighenti
  • Biology, Medicine
  • Molecular nutrition & food research
  • 2006 (First Publication: 1 November 2006)
  • With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7 sweets, 18 cereal products, 5 pulses, and 6 nuts were determined usingExpand
  • Angélique Stalmach, William Mullen, Monia Pecorari, Mauro Serafini, Alan Crozier
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2009 (First Publication: 12 August 2009)
  • High-performance liquid chromatography-mass spectrometry (HPLC-MS(n)) detected aspalathin and nothofagin, C-glycosides of apigenin and luteolin, and four eriodictyol-C-glycoside isomers inExpand