Mauritus Van Maaren

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Methods Patients characterized by a history of at least two anaphylactic reactions during exercise within four hours following ingestion of wheat and the presence of specific IgE to ω-5gliadin ≥.0.89 Ku/L were asked to undergo a DBPFC with wheat masked in a pancake followed by an exercise test . Patients with negative responses were asked to participate in(More)
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