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Ca Ca Card rd rdio io iolo lo log g gy U U Uni ni nit, t, t, K K Kar r rol o o insk sk ska a In In Inst st stitut ut tet t t, K Ka Karo ro roli l l n ns n k ka ka U U Uni ni nive ve vers s sit it ity y Ho Ho Hosp sp spit it ital l l, , , St St toc oc ockh kh khol ol olm m m, S S Sw we wede de en Abstract Background—High intake of polyunsaturated fatty acids(More)
Abdominal obesity is a key contributor of metabolic disease. Recent trials suggest that dietary fat quality affects abdominal fat content, where palmitic acid and linoleic acid influence abdominal obesity differently, while effects of n-3 polyunsaturated fatty acids are less studied. Also, fatty acid desaturation may be altered in abdominal obesity. We(More)
BACKGROUND & AIMS It is unclear whether advising a prudent breakfast alone is sufficient to improve blood lipids and cardiometabolic risk factors in overweight hypercholesterolemic subjects. The aim of this study was to investigate whether a prudent low-fat breakfast (PB) rich in dietary fiber lowers low-density lipoprotein cholesterol (LDL-C) and other(More)
PURPOSE OF REVIEW Dairy is a major food group with potential impact on cardiometabolic health. Self-reported dairy intake has limitations that can partly be avoided by using biomarkers. This review aims to summarize the evidence of odd-chain saturated fatty acids (OCFAs), that is, pentadecanoic acid (C15 : 0) and heptadecanoic acid (17 : 0), as biomarkers(More)
Abdominal obesity is a key contributor of metabolic disease. Recent trials suggest that dietary fat quality affects abdominal fat content, where palmitic acid and linoleic acid influence abdominal obesity differently, while effects of n-3 polyunsaturated fatty acids are less studied. Also, fatty acid desaturation may be altered in abdominal obesity. We(More)
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