Matthew Olalekan Aremu

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The amino acid composition of the brain and eyes of the matured female guinea fowl (Numida meleagris) was determined on a dry weight basis. The total essential amino acids ranged from 38.4-37.5g/100 g crude protein or from 47.5–52.2 % of the total amino acid. The amino acid score showed that lysine ranged from 0.81 – 0.89 (on whole hen's egg comparison),(More)
The proximate composition and functional properties of three edible mushroom (Ganoderma spp., Omphalotus olearius (DC.) Sing. and Hebeloma mesophaeum (Pers.) Quél.) flours used in Nasarawa state, Nigaria were investigated using standard analytical techniques. The samples contained crude protein in the range of 18.5% in Omphalotus olearius to 21.5% in(More)
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