Mathew Turk

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TURK, M., S. ALBAYRAK, C. G. TUZUN and O. YUKSEL, 2011. Effects of fertilisation and harvesting stages on forage yield and quality of sainfoin (Onobrychis sativa L.). Bulg. J. Agric. Sci., 17: 789-794 This study aimed to determine the effects of five phosphorus rates (0, 30, 60, 90 and 120 kg ha−1) and three harvesting stages (beginning of flowering, full(More)
The batch fermentation process, inoculated by pulsed electric field (PEF) treated wine yeasts (S. cerevisiae Actiflore F33), was studied. PEF treatment was applied to the aqueous yeast suspensions (0.12 % wt.) at the electric field strengths of E=100 and 6000 V/cm using the same pulse protocol (number of pulses of n=1000, pulse duration of ti=100 mks, and(More)
The submitted visualization represents work performed by the Enzo PRAC team lead by Brian O'Shea on the Blue Waters Early Science system. A relatively small test calculation was performed followed by several much larger AMR cosmological runs. The overall scientific goal was to understand how galaxies in the early Universe (the first billion years or so(More)
In this study, poly(glycerol-co-sebacate-co-ε-caprolactone) (PGSCL) elastomers were synthesized for the first time from the respective monomers. The structural analysis of PGSCL elastomers by nuclear magnetic resonance ((1)H-NMR) and Fourier transform infrared spectroscopy (FTIR) revealed that the elastomers have a high number of hydrogen bonds and(More)
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