Masahito Tsubata

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Dietary proteins and trypsin inhibitors are known to stimulate the secretion of the satiety hormone cholecystokinin (CCK). A potato extract (Potein) contains 60% carbohydrate and 20% protein(More)
Flavangenol, one of extract of French maritime pine bark, is a complex mixture of bioflavonoids with oligometric proanthocyanidins as the major constituents. These constituents, catechin and(More)
Antioxidative flavonoids are used to reduce the risk of cardiovascular diseases in humans. However, the precise mechanism for the anti-atherosclerotic actions of flavonoids remains to be elucidated.(More)
In this study, the effect of dietary antioxidants, such as astaxanthin and Flavangenol, and a combination of both, in counteracting oxidative stress in streptozotocin-induced diabetes was(More)