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Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification
Gum karaya is a polysaccharide gum from Sterculia urens tree. It is used as an emulsifier and thickening agent in cosmetics and pharmaceuticals. However, it has very strong swelling properties, highExpand
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Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature
Effects of different rice starch-based coating formulations on physical properties of walnut were studied during 20 days storage at accelerated temperature. Results from different starch filmsExpand
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Effect of glycerol on the physicochemical properties of cereal starch films
Aghazadeh M., Roselina K., Rahman R.A., Sultan M.T., Johnson S.K., Paykary M. (2018): Effect of glycerol on the physicochemical properties of cereal starch films running head: improving theExpand
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Development of extruded gluten free hard pretzel from brewer's rice
Rice (Oryza sativa) is a staple food for nearly one-half of the world population. Its production and consumption is mainly concentrated in Asian countries by approximately 95% of the world’s riceExpand
Gluten-free extruded products: a review
Although, gluten is one of the most important components in cereal technology, due to the claim that almost 0.05% of the current world population has allergy to gluten (celiac patients), there is aExpand
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Optimization of Leavening Agents in Extruded Gluten‐Free Brewer's Rice Hard Pretzel Using Response Surface Methodology
Celiac is the second most important issue in food sensitivities. The only treatment for celiac is a lifetime avoidance of consuming gluten. As pretzels are one of the most popular snacks in theExpand
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