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Laboratory contaminants in lipid chemistry: Detection by thin-layer chromatography and infrared spectrophotometry and some procedures minimizing their occurrence
- G. Rouser, G. Kritchevsky, M. Whatley, C. Baxter
- Chemistry, Medicine
- Lipids
- 1 March 1966
Many sources of contamination for lipid preparations exist in the laboratory. These contaminants can be detected using thin-layer chromatography (TLC) and infrared spectroscopy. Numerous components… Expand