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Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour
The effects of peeling, drying temperature (55–65 C) and pretreatment on the physicochemical properties and nutritional quality of sweet potato flour were investigated. The flours were prepared fromExpand
Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato
Abstract Purple-fleshed sweet potato flour could be used to enhance the colour, flavour and nutrients in food products. Thus, the investigation was to produce encapsulated flours from purple-fleshedExpand
Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
The research was conducted to find out the various extraction conditions of pectin from lemon pomace under different of solvents (6M HCl, 1N H2SO4, 1N HNO3, 6.2g/100g citric acid, 1N acetic acid,Expand
Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review
Camu-camu (Myrciaria dubia) fruits are promising sources of various bioactive compounds such as vitamin C, phenolic compounds and carotenoids. Camu-camu fruits are also good sources of potassium,Expand
Effect of pretreatments and drying temperatures on sweet potato flour
Effect of pretreatments with 1 w/v% sodium hydrogen sulphite (NaHSO 3 ) and 1 w/v% calcium chloride (CaCl 2 ) and drying temperatures (55, 60 and 65 °C) on sweet potato flour were investigated. FlourExpand
Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh
Various aromatic rice varieties such as Kalizira, Begun Bichi, BRRI dhan-34, BRRI dhan-37, BRRI dhan-50, Philipine Katari were analyzed for physiochemical, total phenol, flavonoid contents andExpand
Comparison of Long-term Antihyperglycemic and Hypolipidemic Effects Between Coccinia cordifolia (Linn.) And Catharanthus roseus (Linn.) In Alloxan-induced Diabetic Rats
TLDR
C. cordifolia was found to be better than C. roseus in lowering blood glucose and serum triglycerides but has lower activity for lowering serum cholesterol on lo ng-term treatment basis in A IDRs. Expand
Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder
TLDR
Dried blanched peels dried at 50°C had the highest dietary fiber compositions, swelling capacity and antioxidant activity compared with those at high drying temperatures (60°C and 70°C) and therefore it is suggested to obtain better quality dietary fiber powder from persimmon peel. Expand
Hypoglycemic and Hypolipidemic Effects of Cucumber, White Pumpkin and Ridge Gourd in Alloxan Induced Diabetic Rats
Ethanolic extracts of some fruits of Cucurbitaceae family such as Cucumis sativus (cucumber), Lagenaria siceraria (white pumpkin), Luffa acutangula (ridge gourd), Benincasa hispida (ash gourd),Expand
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