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Brassica vegetables have been shown to have antioxidant capacities due to the presence of carotenoids, flavonoids and vitamins. This study evaluates the influence of different processing conditions(More)
OBJECTIVE Determine associations between the quality of life of mothers and the nutritional status of children. METHODS case-control study involving 152 mothers of children aged zero to five years,(More)
This study analyzed and compared the content of isoflavones in 2 soy products, the effectiveness of isoflavones as antioxidants, in vitro, and demonstrated the antioxidant effect of a soy diet in(More)