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  • Marie José Butel, Nathalie Roland, +6 authors Odette Szylit
  • Biology, Medicine
  • Journal of medical microbiology
  • 1998 (First Publication: 1 May 1998)
  • The pathogenesis of neonatal necrotising enterocolitis (NEC) remains unclear. Gnotobiotic quails fed a lactose diet have been used to investigate the role of clostridial strains originating fromContinue Reading
  • Annaïg Lan, Aurélia Bruneau, +4 authors Gwénaël Jan
  • Biology, Medicine
  • The British journal of nutrition
  • 2008 (First Publication: 1 December 2008)
  • Propionibacterium freudenreichii, a food-grade bacterium able to kill colon cancer cell lines in vitro by apoptosis, may exert an anticarcinogenic effect in vivo. To assess this hypothesis, weContinue Reading
  • J. C. Meslin, C. Saint Andrieux, +5 authors Michelle Durand
  • Biology, Medicine
  • The British journal of nutrition
  • 1993 (First Publication: 1 May 1993)
  • The purpose of the present paper was to study the effects of a dietary undigestible carbohydrate and intestinal microflora on mucin distribution (neutral, acid, sulphonated), glycolytic activities:Continue Reading
  • Hirosato Kikuchi, C. Saint Andrieux, +4 authors Odette Szylit
  • Biology, Medicine
  • The Journal of applied bacteriology
  • 1996 (First Publication: 1 April 1996)
  • The effects of two levels of transgalactosylated oligosaccharide (TOS) intake on bacterial glycolytic activity, end products of fermentation and bacterial steroid transformation were studied in ratsContinue Reading
  • Christèle Humblot, Michaël Murkovic, +5 authors Sylvie Rabot
  • Biology, Medicine
  • Carcinogenesis
  • 2007 (First Publication: 7 September 2007)
  • 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) is a genotoxic/carcinogenic compound formed in meat and fish during cooking. Following absorption in the upper part of the gastrointestinal tract, IQ isContinue Reading
  • C. Saint Andrieux, Anne Hibert, A. Houari, Martine Bensaada, Françoise Popot, Odette Szylit
  • Chemistry
  • 1998 (First Publication: 1 May 1998)
  • In vivo fermentation of Ulva lactuca was studied in previously germ-free rats inoculated with human flora obtained from non-, low- and high-methane producers (groups NMP, LMP and HMP, respectively),Continue Reading
  • Christèle Humblot, Evelyne F. Lhoste, +7 authors Fekadu Kassie
  • Chemistry, Medicine
  • Journal of chromatography. B, Analytical…
  • 2004 (First Publication: 1 March 2004)
  • We investigated the chemoprotective effects of four common constituents of the human diet, i.e. a fermented milk, inulin, oligofructose and Brussels sprouts, towardsContinue Reading
  • Robert Ducluzeau, Martine Bensaada
  • Biology, Medicine
  • Annales de microbiologie
  • 1982
  • Saccharomyces boulardii became established in the digestive tract of monoxenic mice; the number of viable cells ranged around 10(7.5) per gram faeces. This yeast was drastically eliminated from theContinue Reading