Martin K Appah

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Analysis of pesticides consisting of 12 organophosphates (OPs), 10 organochlorines (OCs), and 6 pyrethroids in vegetables from Kumasi was conducted. Vegetable samples comprising 20 each of eggplants, okra, and tomatoes were analyzed. The method involves solvent extraction of pesticide residues followed by cleanup using silica gel. Residue analysis was(More)
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