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Additional α-glucosidase inhibitors from Malbranchea flavorosea (Leotiomycetes, Ascomycota)
From the rice-based culture of Malbranchea flavorosea, three new compounds namely flavoroseoside B (5-desoxy-5-chloro-flavoroseoside) (2), 4-hydroxy-2-O-α-ribofuranosyl-5-methylacetophenone (3), andExpand
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