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Bioactive peptides derived from food have been increasingly popular due to their therapeutic properties. Of particular importance are peptides with a multidirectional activity that can be used in theContinue Reading
  • Ewelina Eckert, Aleksandra Zambrowicz, +7 authors Józefa Chrzanowska
  • Chemistry, Medicine
  • Journal of proteomics
  • 2014 (First Publication: 1 October 2014)
  • UNLABELLED In the present study angiotensin I-converting enzyme (ACE) inhibitory peptides were isolated from egg-yolk protein preparation (YP). Enzymatic hydrolysis conducted using unconventionalContinue Reading
  • Joanna Miedzianka, Anna E. Peksa, Marta Pokora, Elžbieta Rytel, Agnieszka Tajner‐Czopek, Agnieszka Maria Kita
  • Chemistry, Medicine
  • Food chemistry
  • 2014 (First Publication: 1 September 2014)
  • Protein hydrolysates of profitable properties were prepared from the fodder potato protein concentrate. The hydrolysis process was performed with the use of commercial available enzyme (Alcalase)Continue Reading
  • Anna . Dąbrowska, Marek Szołtysik, Konrad Babij, Marta Pokora, Aleksandra Zambrowicz, Józefa Chrzanowska
  • Medicine, Chemistry
  • Acta biochimica Polonica
  • 2013 (First Publication: 21 March 2013)
  • The main objective of this study was to determine potential application of a serine proteinase derived from Asian pumpkin for obtaining biologically active peptides from casein. The course of caseinContinue Reading