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foods—and the role of these products in normal health. The use of dietary supplements for persons diagnosed with cancer, heart disease, HIV, and other chronic illnesses will not be extensively… (More)
PURPOSE . To describe the collaborative process between a grocery retailer and a panel of nutrition experts used to develop a nutrition guidance system (Guiding Stars) that evaluates the nutrient… (More)
PURPOSE To investigate consumer understanding and usage of serving size (SS) information on Nutrition Facts (NF) labels. DESIGN We analyzed three data sources: (1) U.S. Food and Drug Administration… (More)
A structured interview protocol was used to investigate the ability of older adults (n = 89, age ≥ 65 years) to accurately determine whether three common food items were whole grain, and to assess… (More)
The objective of this study was to determine whether the Army Physical Fitness Test (APFT) causes oxidative stress and evaluate the impact of dietary antioxidant intake, fitness level, and body… (More)
Eating disorders among young children are not well characterized. Diet and growth data were collected from toddlers (1-3 years old) at the time of diagnosis of infantile anorexia (IA) and up to 1 y...
Genetic engineering is one of the newer technologies available to produce desired traits in plants and animals used for food, but it poses no health risks that cannot also arise from conven-tional… (More)