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- Eugenia E. Calle, Carmen RodrÃguez, +5 authors Michael J. Thun
- Cancer
- 2002
BACKGROUND
Large-scale, prospective cohort studies have played a critical role in discovering factors that contribute to variability in cancer risk in human populations. Epidemiologists and… (More)
- Marjorie L McCullough, D Feskanich, +7 authors Walter C Willett
- The American journal of clinical nutrition
- 2002
BACKGROUND
Adherence to the Dietary Guidelines for Americans, measured with the US Department of Agriculture Healthy Eating Index (HEI), was associated with only a small reduction in major chronic… (More)
- Stephanie E. Chiuve, Teresa T Fung, +5 authors Walter C Willett
- The Journal of nutrition
- 2012
The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005 Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of chronic disease is not known. The… (More)
- Jiyoung Ahn, Kai Yu, +18 authors Demetrius Albanes
- Human molecular genetics
- 2010
The primary circulating form of vitamin D, 25-hydroxy-vitamin D [25(OH)D], is associated with multiple medical outcomes, including rickets, osteoporosis, multiple sclerosis and cancer. In a… (More)
- Teresa T Fung, Marjorie L McCullough, +5 authors Frank B Hu
- The American journal of clinical nutrition
- 2005
BACKGROUND
Endothelial dysfunction is one of the mechanisms linked to an increased risk of cardiovascular disease.
OBJECTIVE
We assessed the association between several diet-quality scores and… (More)
Abstract 2369: Adherence To A Dash-style Diet And Risk Of Coronary Heart Disease And Stroke In Women
- Teresa T Fung, Stephanie E. Chiuve, Marjorie L McCullough, Kathryn M. Rexrode, Giancarlo Logroscino, Frank B Hu
- Archives of internal medicine
- 2007
BACKGROUND
The Dietary Approaches to Stop Hypertension (DASH) diet has been shown to lower blood pressure, but little is known about its long-term effect on cardiovascular end points. Our objective… (More)
- Jeanene J Fogli-Cawley, Johanna T. Dwyer, Edward Saltzman, Marjorie L McCullough, Lisa M. Troy, Paul F Jacques
- The Journal of nutrition
- 2006
The sixth edition of the Dietary Guidelines for Americans (DGA) was released in January 2005, with revised healthy eating recommendations for all adult Americans. We developed the 2005 Dietary… (More)
- Marjorie L McCullough, Julia J. Peterson, Roshni Patel, Paul F Jacques, Roma Shah, Johanna T. Dwyer
- The American journal of clinical nutrition
- 2012
BACKGROUND
Flavonoids are plant-based phytochemicals with cardiovascular protective properties. Few studies have comprehensively examined flavonoid classes in relation to cardiovascular disease… (More)
- Marjorie L McCullough, D Feskanich, +6 authors Walter C Willett
- The American journal of clinical nutrition
- 2000
BACKGROUND
The Dietary Guidelines for Americans and the food guide pyramid aim to reduce the risk of major chronic disease in the United States, but data supporting their overall effectiveness are… (More)
- Marjorie L McCullough, D Feskanich, +6 authors Walter C Willett
- The American journal of clinical nutrition
- 2000
BACKGROUND
Little is known about the overall health effects of adherence to the Dietary Guidelines for Americans. The healthy eating index (HEI), developed at the US Department of Agriculture,… (More)