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Background: Poor diet quality is associated with a higher risk of many chronic diseases that are among the leading causes of death in the United States. It has been hypothesized that evolutionaryContinue Reading
BACKGROUND Chronic inflammation and oxidative balance are associated with poor diet quality and risk of cancer and other chronic diseases. A diet-inflammation/oxidative balance association may relateContinue Reading
  • Ying Wang, Eric J Jacobs, Christina C. Newton, Marjorie L McCullough
  • Medicine
  • International journal of cancer
  • 15 June 2016
  • While dietary lycopene and tomato products have been inversely associated with prostate cancer incidence, there is limited evidence for an association between consumption of lycopene and tomatoContinue Reading
  • Øivind Midttun, Despoina Theofylaktopoulou, +51 authors Per Magne Ueland
  • Medicine
  • The American journal of clinical nutrition
  • 19 April 2017
  • Background: Circulating concentrations of biomarkers that are related to vitamin status vary by factors such as diet, fortification, and supplement use. Published biomarker concentrations have alsoContinue Reading